Mangata Dispensary
Sassafras Tincture
Sassafras Tincture
Unlock the essence of Sassafras with our expertly crafted Sassafras Tincture, a concentrated elixir derived from the roots of the Sassafras albidum tree. Delight in the unique and nostalgic flavour profile of this botanical treasure, carefully extracted to offer a versatile and potent addition to your herbal collection.
Key Features:
1:5 Alcohol Ratio: Our Sassafras Tincture is meticulously prepared with a harmonious 1:5 ratio, ensuring a concentrated and potent representation of the distinctive Sassafras flavour.
Aromatic Essence: Immerse yourself in the aromatic essence of Sassafras, known for its sweet and earthy notes with a hint of spice. This tincture captures the quintessential taste that has made Sassafras a cherished ingredient in traditional recipes.
Culinary Creativity: Explore the culinary versatility of Sassafras by incorporating the tincture into your creations. From beverages to desserts and savory dishes, it offers a convenient way to infuse recipes with the unique Sassafras essence.
Versatile Applications:
Beverages: Add a few drops of Sassafras Tincture to beverages for a delightful twist. Experiment with cocktails, teas, or mocktails to elevate your drink experience.
Desserts: Enhance the flavour of desserts such as puddings, ice creams, and baked goods by infusing them with the nostalgic taste of Sassafras.
Savoury Dishes: Bring a unique depth of flavour to savoury dishes, marinades, and sauces by incorporating Sassafras Tincture into your culinary creations.
Available Sizes:
- 25 ml
- 50 ml
- 100 ml
Unleash the potency of Sassafras in your culinary adventures with our thoughtfully crafted tincture. Choose from our available sizes and embark on a journey of flavour exploration with this timeless botanical elixir.
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How Are Our Tinctures Made?
100% Alberta & Saskatchewan Prairie Grain Alcohol
- USP, FCC Grade
- Gluten-Free
- Vegan
- Non-GMO
- Kosher Certified
- All Natural
- Natural Process
Why Do We Use Alcohol?
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Extraction
Alcohol is an excellent solvent that effectively extracts and preserves the medicinal properties of herbs, ensuring that the tincture remains potent over time.
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Bioavailability:
Alcohol enhances the bioavailability of the active compounds in herbs, making them more readily absorbed by the body.
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Preservation
The alcohol content acts as a preservative, preventing the growth of bacteria, fungi, and other microorganisms in the tincture.
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Concentration
Alcohol allows for a more concentrated form of the herb, meaning that a smaller amount can still provide therapeutic benefits.